Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.09 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked...Read More
Heat oil in a large nonstick skillet over medium high heat.
Add shallots and cook 3 4 minutes to soften.
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
Add remaining ingredients except almonds. Top with almonds.