Baby Brie Wedge In Phyllo
You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of
Baby Bok Choy Stir Fry
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound bok choy, cleaned and chopped
- 2 large shallot, sliced
- 2 cloves garlic
- 1/2 tablespoon coconut oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 2 tablespoons almonds, toasted
Instructions
Heat oil in a large nonstick skillet over medium high heat.
Add shallots and cook 3 4 minutes to soften.
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Baby Beet Salad
Baby Beet Salad requires approximately 45 minutes from start to finish. Watching your figure?
Comments