Stir Fry Mushrooms In Butter, Garlic And White Wine
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes.
Baby Bok Choy Stir Fry
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound bok choy, cleaned and chopped
- 2 large shallot, sliced
- 2 cloves garlic
- 1/2 tablespoon coconut oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 2 tablespoons almonds, toasted
Instructions
Heat oil in a large nonstick skillet over medium high heat.
Add shallots and cook 3 4 minutes to soften.
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
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