Baby Spinach With Fettuccini Apricots & Walnuts

Baby Spinach With Fettuccini, Apricots & Walnuts

Baby Spinach With Fettuccini, Apricots & Walnuts


45 minutes

Details
  • Serving Size:   7
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 tablespoon Apricot Preserve
  • 2 bunches of Baby Spinach – cut hard stems off
  • 1 quart of Button Mushrooms
  • 1/2 teaspoon ground chili paste
  • 1/2 cup dried Apricots -sliced
  • 1 box of Fettuccini
  • 5 cloves garlic – crushed & chopped
  • 3/4 cup cup olive oil+ ¼ olive oil
  • Romano Cheese for garnish
  • 1/2 cup walnuts –chopped
  • 4 cups water
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