The Philosopher
The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this
Back In The Old Shrimp Saddle
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 5 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 tsp of kashmiri chili (or 1/4 tsp of cayenne mixed with 1/4 tsp of paprika)
- 10 curry leaves (you can substitute 4 bay leaves)
- 4 tsps of ground coriander
- 1/2 tsp of ground cumin
- 1 tsp of mustard seeds
- 1 medium onion, chopped
- 4 dried red peppers
- 1 tsp of salt
- 1 fresh green serrano chili split in half
- 2 lbs of shrimp
- 1/2 tsp of tamarind concentrate
- 1/4 tsp of turmeric
- 1/2 cup of grated dried unsweetened coconut
- 4 Tbs of vegetable oil
- 8 fluid ounces Water
Instructions
Stir it around until the coconut turns a toasty brown.
Place the onion coconut mixture in a food processor, spice grinder or blender.
Add a tiny bit of water and grind the whole thing into a paste.Set it aside
Wipe the skillet or pan clean.
When the oil is hot toss in:1 cup of thinly sliced onion
Stir the onion around until it softens.
Mix it all together, turn the heat down and add in the shrimp.Cook for 5 minutes or so.
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