Waffle Dippers

Waffle Dippers

Waffle Dippers


45 minutes

Details
  • Serving Size:   18
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • Waffle Dippers
  • Recipe courtesy of Wilton
  • 3/4 cup all-purpose flour (I used whole wheat)
  • 3 tablespoons firmly-packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon Wilton pure vanilla extract
  • Syrup, for serving
  • Bake 6-8 minutes or until pancakes spring back when lightly touched.  Cool 3 minutes; remove breakfast dippers from pan and serve immediately. 
  • From what I can tell, you can only purchase this pan through Sur La Table right now, I could be wrong - I haven't done extensive research, just some quick checks.  At $14.95, I was ready to purchase!
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