Waffle Dippers

Waffle Dippers

Waffle Dippers

45 minutes

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Details
  • Serving Size:   18
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Waffle Dippers
  • Recipe courtesy of Wilton
  • 3/4 cup all-purpose flour (I used whole wheat)
  • 3 tablespoons firmly-packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon Wilton pure vanilla extract
  • Syrup, for serving
  • Bake 6-8 minutes or until pancakes spring back when lightly touched.  Cool 3 minutes; remove breakfast dippers from pan and serve immediately. 
  • From what I can tell, you can only purchase this pan through Sur La Table right now, I could be wrong - I haven't done extensive research, just some quick checks.  At $14.95, I was ready to purchase!
Instructions

I have posted a couple of photos on Facebook regarding these - I love this pan!  My Sur La Table catalog arrived about a week before I was scheduled to take a cooking class there (perfect timing?  or coincidence?) when I saw this product, I knew I had to have it!

My family enjoys waffles, the hubby even has a gigantic waffle iron that makes 6 at a time, I liked the thought of this pan that you put in the oven to bake 18 cute, waffle dippers at once! 

For this recipe, you're going to need this pan

From what I can tell, you can only purchase this pan through Sur La Table right now, I could be wrong - I haven't done extensive research, just some quick checks.  At $14.95, I was ready to purchase!

The packaging has the dippers dipped in chocolate, whipped cream, and sprinkles - I didn't show my boys the package.   I did tear off the recipe that was on the back of the package to make the waffle dippers.  A quick substitution of whole-wheat flour for the all-purpose flour and I was ready to go.  They were a great Saturday morning breakfast for my family!

Earlier this week I made two batches, one for us and one for my neighbor to try.  I kept them in a ziplock bag on the counter overnight.  These were for our "brinner" (breakfast for dinner) on Tuesday night so could heat up something quickly when we returned home from swim class.  Still just as tasty - my boys devoured all 18 between the two of them that night.   

Waffle Dippers

Makes 18

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