Bacon & Egg Toast Cups

Bacon & Egg Toast Cups

Bacon & Egg Toast Cups

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Weight Watchers:   19 Points
Comments
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 4 slices sandwich bread, your preference
  • 4 slices bacon
  • 4 large eggs
  • salt& pepper
Instructions

Preheat oven to 37

Lightly butter six standard muffin cups.

Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.

Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.

Brush with remaining butter.

In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.

Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.

Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.

Run a small knife around cups to loosen toast cups.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chocolate PB & J Cups
Chocolate PB & J Cups

The recipe Chocolate PB & J Cups can be made in roughly 45 minutes. This hor d'oeuvre has 136

45 minutes
Graveyard Cups
Graveyard Cups

If you want to add more Mediterranean recipes to your recipe box, Graveyard Cups might be a recipe

30 minutes
Spanakopita Cups
Spanakopita Cups

Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately

45 minutes