Bacon & Egg Toast Cups

Bacon & Egg Toast Cups

Bacon & Egg Toast Cups

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Weight Watchers:   19 Points
Comments
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 4 slices sandwich bread, your preference
  • 4 slices bacon
  • 4 large eggs
  • salt& pepper
Instructions

Preheat oven to 37

Lightly butter six standard muffin cups.

Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.

Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.

Brush with remaining butter.

In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.

Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.

Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.

Run a small knife around cups to loosen toast cups.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Choucroute Garni
Choucroute Garni

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten

45 minutes
Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style

Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains

45 minutes