Bacon and Arugula Quiche

Bacon and Arugula Quiche

Bacon and Arugula Quiche

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   9
  • Weight Watchers:   8 Points
Cuisine
  • Mediterranean
  • French
  • European
  • antipasti
  • morning meal
  • starter
  • brunch
  • snack
  • appetizer
  • breakfast
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8 ounces baby arugula or baby spinach leaves, coarsely chopped
  • 6 bacon slices, cut into 1/2-inch pieces
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon Black pepper, to taste
  • 2 Eggs, beaten
  • 1 cup heavy cream
  • A 9-inch pre-baked pastry crust
  • 1/8 teaspoon salt
  • 1/2 cup chopped shallots
  • 3/4 cup shredded Gruyere, Emmental or Swiss cheese
Instructions

Preheat oven to 400 F. Thaw purchased crust for 10 minutes.

Bake 10-12 minutes until golden. After pre-baking purchased crust, lower oven temperature to 375F.In a large skillet on medium heat,cook bacon pieces until crispy.

Drain on paper towels, reserving 2 tablespoons bacon drippings.

Add chopped shallots and saute until tender.

Add chopped arugula, saute until just wilted, about 1 minute.

Remove from heat, add balsamic vinegar and toss to combine.In prepared pastry, layer arugula mixture, then crispy bacon pieces. In a large measuring cup or bowl, whisk together heavy cream, eggs and salt and pepper. Stir in Gruyere cheese.

Pour this mixture over the arugula bacon layers.

Bake until puffed and golden, about 35 minutes.

Let stand at least 10 minutes before slicing.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Arugula Walnut Pesto
Arugula Walnut Pesto

Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,

45 minutes
The Best Arugula Pesto
The Best Arugula Pesto

The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,

45 minutes