Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains
Bacon Brownie Cupcakes
Details
- Serving Size: 6
- Weight Watchers: 36 Points
Cuisine
- American
Ingredients
- 2 Crossing over quintessential American desserts, we bake our brownie dough in
- 4 oz unsweetened chocolate
- 1 ounce sweetened chocolate
- 8 tablespoons butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup AP Flour
- 2 tablespoons cocoa (not Dutch-processed)
- 4 strips bacon
Instructions
Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
Melt the unsweetened chocolate and butter in a double broiler.
Cool slightly, then whisk in the sugar and salt.
Sift the flour and cocoa together, then combine with the chocolate.
Stir in the pieces of bacon and chocolate.
Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
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