Bacon Brownie Cupcakes

Bacon Brownie Cupcakes

Bacon Brownie Cupcakes

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   36 Points
Cuisine
  • American
Comments
Ingredients
  • 2 Crossing over quintessential American desserts, we bake our brownie dough in
  • 4 oz unsweetened chocolate
  • 1 ounce sweetened chocolate
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup AP Flour
  • 2 tablespoons cocoa (not Dutch-processed)
  • 4 strips bacon
Instructions

Oven: 350F.

Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).

Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.

Melt the unsweetened chocolate and butter in a double broiler.

Cool slightly, then whisk in the sugar and salt.

Add the eggs, one at a time.

Sift the flour and cocoa together, then combine with the chocolate.

Stir in the pieces of bacon and chocolate.

Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

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