Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Scallops
Ingredients
- 10 Bacon slices
- 20 large Sea scallops
- 1 cup Whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Pure maple syrup
- Snipped fresh chives
Instructions
Arrange bacon slices on baking sheet.
Bake until pale golden, about 8 minutes.
Cut each slice crosswise in half. Cool.
Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
Place scallops on baking sheet and bake until cooked through, about 10 minutes.
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
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