Bacon Scallops

Bacon Scallops

Bacon Scallops

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 10 Bacon slices
  • 20 large Sea scallops
  • 1 cup Whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Pure maple syrup
  • Snipped fresh chives
Instructions

Preheat oven to 350-degrees.

Arrange bacon slices on baking sheet.

Bake until pale golden, about 8 minutes.

Cut each slice crosswise in half. Cool.

Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

Preheat oven to 400-degrees.

Place scallops on baking sheet and bake until cooked through, about 10 minutes.

Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.

Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.

Arrange scallops decoratively atop sauce.

Sprinkle with chives and serve.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Asparagus Quiche
Asparagus Quiche

Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of

45 minutes
Choucroute Garni
Choucroute Garni

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten

45 minutes