Bacon Scallops

Bacon Scallops

Bacon Scallops

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 10 Bacon slices
  • 20 large Sea scallops
  • 1 cup Whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Pure maple syrup
  • Snipped fresh chives
Instructions

Preheat oven to 350-degrees.

Arrange bacon slices on baking sheet.

Bake until pale golden, about 8 minutes.

Cut each slice crosswise in half. Cool.

Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

Preheat oven to 400-degrees.

Place scallops on baking sheet and bake until cooked through, about 10 minutes.

Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.

Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.

Arrange scallops decoratively atop sauce.

Sprinkle with chives and serve.

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