Bacon Wrapped Breadsticks

Bacon Wrapped Breadsticks

Bacon Wrapped Breadsticks

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   9 Points
Cuisine
  • fingerfood
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 6 slices bacon
  • 1 teaspoon of cayenne pepper
  • 2 teaspoons garlic salt or powder
  • 24 long breadsticks
  • 1/2 teaspoon of freshly grated nutmeg
  • 1 cup grated parmesan
  • You will also need: parchment paper
Instructions

Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.

Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!

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