Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 12 and costs $1.33 per serving. One serving contains 278 calories, 8g of protein, and 18g of fat. 1 person were impressed by this...Read More
Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.
Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.
Chop a pieces of the Manchego cheese large enough to stuff inside the date.
Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.
Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.
Serve with Romesco sauce or honey drizzled over the top.
Tags easily organize your Recipe Library
Comments