Bacon Wrapped Dates with Manchego Romesco Sauce

Bacon Wrapped Dates with Manchego, Romesco Sauce

Bacon Wrapped Dates with Manchego, Romesco Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
  • Show More
Cuisine
  • Spanish
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 (12 ounce) container Medjool dates, pitted
  • 1 pound thick sliced hardwood smoked bacon
  • 1/4 pound Manchego cheese
  • Freshly cracked black pepper
  • Romesco Sauce
Instructions

Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.

Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.

Chop a pieces of the Manchego cheese large enough to stuff inside the date.

Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.

Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.

Serve with Romesco sauce or honey drizzled over the top.

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments