Bacon Wrapped Dates with Manchego Romesco Sauce

Bacon Wrapped Dates with Manchego, Romesco Sauce

Bacon Wrapped Dates with Manchego, Romesco Sauce

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Spanish
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 (12 ounce) container Medjool dates, pitted
  • 1 pound thick sliced hardwood smoked bacon
  • 1/4 pound Manchego cheese
  • Freshly cracked black pepper
  • Romesco Sauce
Instructions

Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.

Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.

Chop a pieces of the Manchego cheese large enough to stuff inside the date.

Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.

Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.

Serve with Romesco sauce or honey drizzled over the top.

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