Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 inches beef tenderloin steaks, about 2 thick
  • 4 slices of smoked bacon
  • 2 large cloves garlic
  • Salt& pepper
Instructions

Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.

Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.

Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.

Turn the steaks over and cook another 3-4 minutes.

Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.

Serve as is or with sauted garlic mushrooms

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