Bacon Wrapped Meatloaf

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf


1 hour 30 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   24 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon butter
  • 2 teaspoons dry mustard
  • 2 large eggs
  • 1 tablespoon fresh thyme, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground black pepper
  • 2 pounds pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal
  • 3 tablespoons honey
  • 1/4 cup milk
  • 1 teaspoon prepared mustard
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon salt
  • 8 slices thick-cut bacon
  • 6 oz. can tomato paste, divided
  • 3 tablespoons water
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