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If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam might be a recipe you should try. For $2.47 per serving, this recipe covers 11% of your daily requirements...Read More
Coarsely crush the raspberries and strawberries with a potato masher.
Add the sugar, orange zest and peppercorn.Blend well and let stand for 15 minutes.Blend in the pectin and stir for 3 minutes.
Let stand for 5 minutes.
Pour into sterilized jars.Freeze.The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.
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