Baked Apple Pancake

Baked Apple Pancake

Baked Apple Pancake

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   27 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 whl apple peeled, thinly sliced
  • 1/2 cup Butter or margarine
  • 1 tablespoon Cinnamon
  • 3 whl eggs
  • 1 cup flour
  • 1/2 cup Milk
  • Nuts and raisins, chopped
  • 1/4 teaspoon salt
  • 3/4 cup Sugar
Instructions

Preheat oven to 450F.

Saute apple slices in butter over medium heat until tender.

Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.

Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.

Pour apple filling into skillet and top with batter.

Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.

Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.

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