Baked Caramel Custard

Baked Caramel Custard

Baked Caramel Custard

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup egg substitute
  • 1 egg yolk
  • 1 1/2 cups evaporated skim milk
  • 2 teaspoons port wine
  • 1 1/2 cups skim milk
  • cup sugar plus
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
Instructions

Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.

Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.

Add the milk mixture, port, and vanilla and stir well.

Pour the mixture into 6 custard cups and place them into a baking dish.

Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.

Place in the oven and bake until set, about 35 to 40 minutes.

Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.

Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Baked Alaska
Baked Alaska

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,

45 minutes
Baked Custard
Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian

45 minutes
Baked Halibut
Baked Halibut

Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,

45 minutes