Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Baked Chicken with Cinnamon Apples
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quartered
- Powdered Cinnamon, to taste
- 1/4 cup Extra Virgin Olive Oil
- 1/2 Large Onion or 1 Small Onion, peeled & quartered
- Salt & Pepper, to taste
- 1/2 cup White Wine
- 1 Whole Chicken, washed and excess fat removed
Instructions
Place the quartered apples and onions in the baking dish and stuff some in your chicken.
Sprinkle the cinnamon all around and on top of the apples and onions.
Bake the chicken for 40 minutes. Then lower oven to 350 degrees and bake for another 20 minutes.
Serve chicken with the apples/onions and some rice on the side.
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