Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Baked Indian Spice Chickpea
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Indian
- Asian
- side dish
Ingredients
- 1 can chickpeas
- 3 tbsp olive oil
- 2 tsp curry powder
- 1 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- Sea salt (to season)
Instructions
Remove skins of chickpeas (spices will stick better).
Meanwhile, in a medium bowl mix together spices and oil.
Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
Pour chickpeas onto a lined baking sheet and spread evenly.
Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Comments