onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Baked Indian Spice Chickpea
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Indian
- Asian
- side dish
Ingredients
- 1 can chickpeas
- 3 tbsp olive oil
- 2 tsp curry powder
- 1 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- Sea salt (to season)
Instructions
Remove skins of chickpeas (spices will stick better).
Meanwhile, in a medium bowl mix together spices and oil.
Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
Pour chickpeas onto a lined baking sheet and spread evenly.
Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
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