Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Lemon~Lime Chicken Wings
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 26 Points
Cuisine
- American
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 3 lbs. chicken wings
- Juice of 1 lemon
- Juice of 1 lime plus the zest
- 3 cloves of garlic – sliced
- 4 tablespoons of honey
- ½ cup of sugar
- ½ cup of red wine
- 1 cup of chicken broth
- ¼ cup vegetable oil
- Handful of fresh Italian parsley
- Handful of fresh cilantro
- Dashes of salt
- Dashes of fresh ground black pepper
Instructions
Combine all of the ingredients for the marinade.
Add the chicken wings and place in the refrigerator for at least 1 hour or up to a few hours.
Preheat Oven 350 degrees
Place the chicken wings in a baking pan and spoon the marinade over the wings.
Place in the oven for 35-40 minutes until a beautiful golden color.
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