Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Oatmeal with Dried Cranberries
Details
- Serving Size: 9
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 cup almond milk (I used original unsweetened)
- 2 tsp baking powder
- 2 very ripe bananas, mashed
- 1 1/2 tsp cinnamon
- 1 cup dried cranberries
- 2 eggs
- 1 tbsp flaxseeds
- 3 cups dry oats (I used old fashioned oats)
- 1/4 teaspoon Salt
- 1 tsp vanilla extract
Instructions
Mix dry ingredients until well combined.
Mix liquid ingredients separately.
Add the liquid ingredients to the dry mix.
Mix well.5.Spray a pan with a non-stick spray - the smaller the pan, the thicker the bars will be.
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