Baked paneer in pumpkin sauce
Details
- Serving Size: 15
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- sauce
Ingredients
- 1 14 oz. pack Paneer
- 1 cup pumpkin puree
- 5/8 tsp salt
- ½ tsp chili powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 ½ tsp lemon juice
Instructions
Cut Paneer into slightly thick triangles and keep it aside.
In a bowl combine rest of the ingredients.
Add Paneer to the pumpkin mix and mix gently.
Let it marinate for 15 minutes.
Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.
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