Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

45 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
Comments
Ingredients
  • 200 grams cottage cheese, at room temperature
  • 150 ml cream (35%%), at room temperature
  • 400 grams cream cheese, at room temperature
  • 2 Eggs -- beaten
  • 3 tablespoons Flour
  • 3 passion fruit pulp
  • 200 grams raspberries
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon vanilla sugar
  • 100 ml water
Instructions

Preheat oven to 160 degrees C. Grease 24 cm baking form.In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.

Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit.

Mix until everything is well combined and smooth.

Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.Raspberry Sauce

Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.

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