Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Penne
Details
- Serving Size: 8
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 small butternut squash, peeled& seeded
- 1/2 large onion, chopped
- 4 baby portobella mushrooms, chopped
- 12 ounces penne pasta (I used Garden Delight, any would work)
- 1/4 cup tomato paste
- 1 jalapeño pepper, chopped& partially seeded (depends how hot you want it!)
- 1 cup water
- cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups kale, chopped
Instructions
Once the squash is done baking, reduce heat to 350*.
While pasta is cooking, saute onions and mushrooms.
Mix with drained pasta, onions, mushrooms and kale.
Spray a 9"x13" pan with cooking spray and pour pasta mixture into pan.
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