Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Ratatouille
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 27 Points
Cuisine
- Mediterranean
- French
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 large eggplant unpeeled, diced
- 4 ounces diced feta cheese (optional)
- 1/2 cup chopped fresh basil
- 5 garlic cloves chopped
- 2 green bell peppers diced
- 3 tablespoons Olive Oil
- 1 onion cut 1" pieces
- 2 tablespoons red wine vinegar
- 2 large tomatoes chopped
- 1 large zucchini cut 1/2" pieces
Instructions
Heat oil in a heavy, large Dutch oven over medium heat.
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.
Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.
Sprinkle with cheese, if desired.
Bake until heated through, about 20 minutes.This recipe yields about 3 cups.
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