Baked Rigatoni

Baked Rigatoni

Baked Rigatoni

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   481
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   67g
  •  
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Vegetarian:   True
  • Weight Watchers:   13 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 14 ounces frozen broccoli flowerets
  • 1 teaspoon dried basil
  • 1/4 teaspoon fennel seeds
  • 26 ounces pasta sauce
  • 1 pound rigatoni
  • 6 ounces mozzarella cheese, part skim milk shredded
  • 14 1/2 ounces canned ready-cut diced tomatoes drained
  • 6 ounces frozen vegetable burger crumbles
Instructions

Preheat oven to 400 degrees. Cook pasta according to package directions, drain.

Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.

Bake until heated through, about 20 minutes.

View original preparation instructions

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