Baked Spare Ribs With Red Wine Lees

Baked Spare Ribs With Red Wine Lees

Baked Spare Ribs With Red Wine Lees

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 600 grams Spare Ribs (排骨), about 10 pieces
  • 2 tablespoons Heap of Red Wine Lees (红糟)
  • 1 teaspoon of White Sesame Seeds (白芝麻), optional
  • 1 tablespoon of Cooking/Rice Wine
  • 1/2 tablespoon of Light Soy Sauce
  • 1 teaspoon of Dark Soy Sauce
  • 1/2 tablespoon of Sesame Oil
  • 1 teaspoon Fresh Ginger Juice
  • 1 teaspoon of Cornflour
  • Dash of Pepper
Instructions

Trim, rinse and blanched the spare ribs in boiling water for about 3 minutes. Rinse well and set aside. (this step is to allow the meat to absorb the marinate but it is optional)

Marinate prepared spare ribs with Red Wine Lees and seasonings till well combined.

Transfer mixture into a zip-lock bag and keep in the fridge for at least 30 minutes to an hour. (try not to marinate more than ah hour or else the meat will be tough)

Arrange marinated spare ribs on baking tray that is line with baking paper and drizzle some extra sesame oil on it before baking in preheated 180 degree oven for about 25 - 30 minutes or till meat is cooked through (turning at least twice to get an even colour coating).

Remove the cooked spare ribs, arrange on serving plate and sprinkle some lightly toasted sesame seeds on it for that extra fragrant.

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