Baked Spinach Tomato and Goat Cheese

Baked Spinach, Tomato and Goat Cheese

Baked Spinach, Tomato and Goat Cheese

45 minutes

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Ingredients
  • 2 eggs separated
  • 7 fresh basil leaves, torn
  • 4 ounces goat cheese
  • 1/4 teaspoon kosher salt
  • 1/8 cup panko crumbs
  • 1 cup sour cream
  • 1 cup fresh spinach, torn
  • 1 vine tomato, sliced
Instructions

Whisk eggs and sour cream until smooth. Stir in salt.

Add spinach and basil, folding into the wet ingredients until combined.Carefully pour into four 3-ounce ramekins. Top each one with a slice of tomato then a bit of goat cheese.

Sprinkle panko crumbs evenly over each.

Bake in a preheated oven at 375 degrees for 40-45 minutes or until browned and bubbly.

Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish

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