Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
baked tomatoes
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick)
- 1/4 cup of soft, unripened goat's milk cheese
- 2 tbsp grated parmesan
- 1 tbsp chopped basil
- pinch of salt & pepper
- olive oil
Instructions
Mix goat cheese, parmesan cheese and basil in a small bowl.
Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
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