Baked Ziti

Baked Ziti

Baked Ziti

By foodista.com
45 minutes

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Details
  • Servings:   8
  • Calories:   377
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Vegetarian:   True
  • Weight Watchers:   12 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 lb ziti (or other shape pasta)
  • 16 ounces ricotta cheese
  • 3 cups mozzarella cheese , grated
  • 3 cups spaghetti sauce
  • 1/2 cup parmesan cheese , grated
Instructions

Preheat oven to 35

Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.

To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.

Mix all the ricotta cheese and half of the mozzarella with the ziti.

Spray a 13x9 pan with Pam.

Cover the bottom half of the pan with about half the sauce.

Put the ziti mixture on top of sauce.

Pour remaining sauce on top of ziti.

Sprinkle with the parmesan cheese.

Top with the remaining mozzarella cheese.

Bake for 20-30 minutes until cheese is melted and it is lightly golden.

View original preparation instructions

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