
Baked Ziti with Ricotta and Italian Sausage
Baked Ziti with Ricottan and Italian Sausage might be a good recipe to expand your main course recipe
To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.
Mix all the ricotta cheese and half of the mozzarella with the ziti.
Cover the bottom half of the pan with about half the sauce.
Put the ziti mixture on top of sauce.
Pour remaining sauce on top of ziti.
Sprinkle with the parmesan cheese.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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Baked Ziti with Ricottan and Italian Sausage might be a good recipe to expand your main course recipe
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