Balsamic Marinated Lamb Chops

Balsamic Marinated Lamb Chops

Balsamic Marinated Lamb Chops

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   32 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4-6 Lamb Loin Chops
  • 1 Clove of Garlic, sliced
  • 1/4 cup Balsamic Vinegar
  • 1 Tbs. Dijon Mustard
  • 1 Sprig each; Fresh Oregano, Thyme, or Rosemary
  • Use any or all of these herbs, roughly chopped
  • 1 Tbs. Red Wine Vinegar
  • 2 Tbs. Olive Oil
  • 1 Tbs. Brown Sugar
  • Kosher Salt
  • Black Pepper, freshly cracked
Instructions

In a mixing bowl, mix above ingredients, except salt and pepper. Set aside

Salt and Pepper the Lamb Chops on both sides on a plate

Toss Lamb in bowl with marinade

Cover and refrigerate at least 1 to 2 hours, turning occaisionally

Get your BBQ ready! Medium-High, indirect heat

Grill Lamb Chops on the BBQ to a nice medium rare

to 7 minutes per side, depending on thickness

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