Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Balsamic Marinated Lamb Chops
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 32 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4-6 Lamb Loin Chops
- 1 Clove of Garlic, sliced
- 1/4 cup Balsamic Vinegar
- 1 Tbs. Dijon Mustard
- 1 Sprig each; Fresh Oregano, Thyme, or Rosemary
- Use any or all of these herbs, roughly chopped
- 1 Tbs. Red Wine Vinegar
- 2 Tbs. Olive Oil
- 1 Tbs. Brown Sugar
- Kosher Salt
- Black Pepper, freshly cracked
Instructions
In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
Salt and Pepper the Lamb Chops on both sides on a plate
Toss Lamb in bowl with marinade
Cover and refrigerate at least 1 to 2 hours, turning occaisionally
Get your BBQ ready! Medium-High, indirect heat
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