Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic Wheat Chicken Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 1/2 cups cooked soft white wheat
- 1/4 cup minced onion
- 1/4 cup diced red pepper
- 1 boneless chicken breast, grilled or cooked, cubed
- 4 1/2 tablespoons Balsamic Vinegrette Salad Dressing
Instructions
Mix wheat, onion, pepper and chicken together. Chill and pour dressing over when ready to serve.
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