Banana Oreo Muffin

Banana & Oreo Muffin

Banana & Oreo Muffin

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • Southern
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 110 grams Of Butter, soften
  • 100 grams (½ Cup) Sugar
  • 110 grams (1 cup) Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 Egg
  • 2 tablespoons Condensed Milk
  • 2 Medium Banana, mashed with fork
  • 8 pieces of Oreo Cookies
  • 1/2 teaspoon Vanilla Essence
  • 1/4 teaspoon Banana Essence, optional
Instructions

Sift the flour, baking power and baking soda together and set aside.

Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.

Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).

Add in egg one at a time and beat till the mixture is well combine without any egg trace.

Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.

Lower the mixer speed, add flour mixture and blend the mixture till smooth.

Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.

Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.

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