Instructions

Beat eggs for 1 minute.

Add water, oil and flour.

Whisk together until combined. Allow to sit for 5 minutes so coconut flour can absorb and expand.

Add baking powder, cinnamon and mashed bananas.

Whisk. Gently fold in blueberries with spatula.

Heat oil, butter or a combo of both in skillet. Ladle 1/2 cup batter for each pancake, onto skillet. Cook 5 minutes on one side, over medium to low heat. Flip over to cook other side. Repeat steps until 8 pancakes are achieved.

Drizzle with maple syrup.