Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Ingredients: 4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance); 1/2 cup water; 1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed); 1/3 cup sifted coconut flour + 1 tablespoon; 1 teaspoon baking powder or cream of tartar; 1/2 teaspoon ground cinnamon; 4 mashed bananas (or 3 plantains); 1 cup frozen organic blueberries

Banana Blueberry Pancakes

 45 minutes

Grocery List via Instacart

Details

Serving Size: 8
Gluten-Free: True
Dairy-Free: True
Vegetarian: True
Weight Watchers: 4 Points

Cuisine

morning meal
brunch
breakfast

Comments

Ingredients

4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
1/2 cup water
1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
1/3 cup sifted coconut flour + 1 tablespoon
1 teaspoon baking powder or cream of tartar
1/2 teaspoon ground cinnamon
4 mashed bananas (or 3 plantains)
1 cup frozen organic blueberries