Banana Blueberry Pancakes

Banana Blueberry Pancakes

45 minutes

  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watcher Points:   4
  • morning meal
  • brunch
  • breakfast
  • ... Ingredients Loading

Beat eggs for 1 minute.

Add water, oil and flour.

Whisk together until combined. Allow to sit for 5 minutes so coconut flour can absorb and expand.

Add baking powder, cinnamon and mashed bananas.

Whisk. Gently fold in blueberries with spatula.

Heat oil, butter or a combo of both in skillet. Ladle 1/2 cup batter for each pancake, onto skillet. Cook 5 minutes on one side, over medium to low heat. Flip over to cook other side. Repeat steps until 8 pancakes are achieved.

Drizzle with maple syrup.

Banana Blueberry Pancakes

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