Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

45 minutes

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Details
  • Serving Size:   16
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
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Ingredients
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 2/3 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt (I used Chobani)
  • 2 large eggs
  • 2 cups all purpose flour (I used King Arthur)
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup pecans, chopped
  • 3 tablespoons heavy cream
  • 2 ounces semi-sweet chocolate, finely chopped
Instructions

Preheat oven to 350 degrees.

In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.

In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.

Add the pecans and stir briefly.

Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.

Remove from pan and cool on rack.

Place the heavy cream and chocolate in a microwave-safe bowl and microwave at high for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly and spoon over bread.

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