Banana Chocolate Pudding Cake

Banana Chocolate Pudding Cake

Banana Chocolate Pudding Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 6
Calories: 354
Protein: 15g
Fiber: 2g
Sugar: 51g
Carb Total: 66g
Saturated: 2g
Fat Total: 4g
Weight Watchers: 14 Points
Show More

Cuisine

dessert

Comments

Ingredients

1 teaspoon baking powder
2 mediums Bananas
3/4 cup Cake flour
1 env (4 svgs) low cal chocolate pudding mix
4 Eggs, separated
1 tablespoon Lemon juice
1/2 cup Thawed cool whip (or use my mock cool whip recipe)
cup Nonfat dry milk powder
1 dsh Salt
1/2 cup Evap skim milk
1 cup sugar
1 teaspoon vanilla

Instructions

Preheat oven to 35

Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.

Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.

In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.

In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.

Pour batter in baking pan.

Bake 25-30 minutes til cake tester comes out clean.

Let cake cool 5 minutes.

Remove from pan. Set on wire rack to cool.

Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments