
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
Bake 25-30 minutes til cake tester comes out clean.
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You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
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