
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
Cream sugar and butter until smooth, fluffy and light.
Add one egg at a time, mixing well.
Add bananas, one at a time (will look 'curdy').
Add 1 cup flour and baking soda.
Add 1/4 cup milk and 1/4 cup sour cream. Then add remaining flour, milk, sour cream; mix well.
Add oil. Fold in nuts and chips.
Mix everything together.Grease and flour a bundt or tube pan (can use Pam).
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You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
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