Banana Cranberry Muffins

Banana Cranberry Muffins

Banana Cranberry Muffins

45 minutes

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Details
  • Serving Size:   12
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • Southern
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking Soda
  • Sliced bananas
  • 1/2 teaspoon Cinnamon
  • 3/4 cup Cranberries fresh or frozen
  • 1/8 teaspoon Cream Of Tartar
  • cup Margarine (ie, Becel Light)
  • 1 1/2 cups flour
  • 1 teaspoon Salt
  • 1/2 cup Sugar substitute (ie, Sugar Twin)
  • 1 Egg Beaters 99%% egg substitute or Second Nature
Instructions

Preheat oven to 37

Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.

Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.

Bake for 20 25 minutes, or until top springs back when lightly touched.NOTES

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