The recipe Bananan Oatmeal Breakfast Muffins can be made in roughly 45 minutes. This recipe serves 12. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 8g of protein, and 4g of...Read More
In a small bowl mash bananas and add egg whites, vanilla and oil. Stir well.
Dump into large bowl and add all remaining ingredients.
Spray muffin pan with cooking spray and add oatmeal mixture evenly into each muffin cup.
Bake on 350F for 35 minutes.
Allow 5 minutes to cool.