Instructions

Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate.Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups whipped topping, spread over crust. Top with bananas.Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping. Refrigerate 3 hours.