
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
Cut up the bananas in chunks and mash them well with a fork.
Dirty up the dough ball with the grated chocolate and place it inside of a decorative baking cup.
Put the banana spheres inside the fridge for 1 to 2 hours before serving.
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You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
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