Banana Spheres

Banana Spheres

Banana Spheres

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 12
Calories: 205
Protein: 4g
Fiber: 2g
Sugar: 15g
Carb Total: 21g
Saturated: 4g
Fat Total: 13g
Dairy-Free: True
Weight Watchers: 7 Points
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Cuisine

Southern
side dish

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Ingredients

2 ripe bananas
1 orange, juiced
1 cup animal crackers, ground
2 squares of Hershey's Semi-Sweet Natural Baking Chocolate, grated
1 tablespoon margarine
1/2 cup walnuts or pecans, chopped (optional)
6 tablespoons Splenda No Calorie Sweetener, Granular
12 decorative baking cups

Instructions

Juice the orange.

Grate the chocolate.

Cut up the bananas in chunks and mash them well with a fork.

Place the mashed bananas in a mixing bowl; add the ground crackers, the walnuts, the margarine, and the orange juice; mix it well. Get your kids hands in there, if you can.

At this point, you can pinch off lime-sized dough with your thumb and index finger to make a dough ball with your hands.

Dirty up the dough ball with the grated chocolate and place it inside of a decorative baking cup.

Put the banana spheres inside the fridge for 1 to 2 hours before serving.

If allergic to nuts, please omit the walnuts or pecans.

View original preparation instructions

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