Banana Toffee Chip Mini Muffins

Banana Toffee-Chip Mini Muffins

Banana Toffee-Chip Mini Muffins

By foodista.com
45 minutes

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Details
  • Servings:   20
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Weight Watchers:   4 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 4 ounces flour
  • 2 ounces golden brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • cup milk
  • 1 egg
  • 1 medium ripe banana, mashed
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips
  • 1/4 cup toffee chips
  • Optional: Crystallized ginger for topping
Instructions

Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.

Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.

Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.

Add in chocolate and toffee chips.

Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.

Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

View original preparation instructions

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