Banana Walnut Cake

Banana Walnut Cake

Banana Walnut Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   16
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   27g
  •  
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Weight Watchers:   6 Points
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Cuisine
  • Southern
  • dessert
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Ingredients
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 mashed bananas
  • 1 cup Buttermilk or sour milk
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/8 cups sugar
  • 1 teaspoon vanilla
  • 2 tablespoons Vegetable oil
  • 1/4 cup chopped walnuts
Instructions

Here's the recipe for the banana walnut cake (its very easy and good!)

Mix everything in the same bowl (using a wisk to make smooth)

Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched. This cake is quite sweet and doesn't need frosting. PS: to make sour milk (don't use old milk), put a tablespoon of vinegar in a cup of milk)/CAKES

View original preparation instructions

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