Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Banana Zucchini Muffins
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ripe bananas, mashed
- cup shortening
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup chopped walnuts (optional)
- 1 cup grated zucchini
Instructions
Preheat oven at 350 degrees.Cream together shortening and sugar.
Add eggs and beat well.Sift together dray ingredients
Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
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