Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • side dish
Comments
Ingredients
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 clove garlic crushed with a little salt
  • 1 tablespoon honey
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 corn cobs, husks removed
Instructions

Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.

Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.

Baste continually during the cooking process.

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