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Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins...Read More
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
Baste continually during the cooking process.
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