Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 302
Protein: 4g
Fiber: 3g
Sugar: 11g
Carb Total: 21g
Saturated: 15g
Fat Total: 25g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 14 Points
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Cuisine

American
side dish

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Ingredients

8 tablespoons (1 stick) unsalted butter melted
1 clove garlic crushed with a little salt
1 tablespoon honey
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
4 corn cobs, husks removed

Instructions

Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.

Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.

Baste continually during the cooking process.

View original preparation instructions

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