Barbecued Green Beans

Barbecued Green Beans

Barbecued Green Beans

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
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Ingredients
  • 6 slices bacon, diced
  • 1 medium onion, finely chopped
  • 4 cups green beans, or yellow wax beans, trimmed
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
Instructions

Heat a large saucepan over medium high heat.

Add bacon and cook until crispy.

Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.

Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.

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