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Barbecued Green Beans is a gluten free and dairy free side dish. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 214 calories. For 90 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals....Read More
Heat a large saucepan over medium high heat.
Add bacon and cook until crispy.
Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.
Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.
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