Barnabys Caesar Salad

Barnaby's Caesar Salad

Barnaby's Caesar Salad

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   22 Points
Cuisine
  • American
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tablespoon anchovy paste
  • 1/2 loaf ciabatta or other good Italian bread
  • Juice of 1 lemon
  • 1 cup olive oil
  • 1 1/2 cups Parmigiano Reggiano cheese, grate
  • Fresh cracked black pepper to taste
  • 1 large head Romaine lettuce, chopped
Instructions

Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.

Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.

Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.

Pour dressing over top and toss.

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