Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Marinated Grilled Chicken
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 5 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 cloves garlic
- 2 cups lightly packed basil leaves
- cup extra virgin olive oil, about ½
- 1/2 teaspoon salt
- 8 boneless chicken breasts, patted dry so the marinade wil
Instructions
Mince garlic in a food processor, then add basil and process until roughly chopped.
Drizzle in olive oil until a thin ketchup consistency is achieved.
Add salt and whirl for 5 seconds to combine.
Grill over medium high heat until cooked through, about 8 minutes per side.
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