Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Tagliatelle with Roasted Red Bell Pepper Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 200g ( - 7 ounces) whole wheat tagliatelle
- 10 red bell peppers, medium
- 4 garlic cloves, minced
- 4 tbsp chopped parsley
- 4 tbsp grated horseradish
- 2 green onions, chopped
- 4 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/3 tsp ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Comments